From Farmgirl Fare comes the recipe for BEER BREAD! It is in the oven as we speak. I have heard everyone rave about the ease and goodness of beer bread- you throw flour, sugar, salt, baking powder, etc. in a bowl and then mix it into a dough with any beer of your choosing. The yeast in the beer makes the bread self-rising- 5 minutes in prep, 45 minutes in the oven and hopefully an amazing loaf of bread comes out. The recipe I followed did not call for kneading but we will see what happens. I mixed in parmesan cheese, dried oregano, dried basil and 2 fresh cloves of minced garlic. I wanted to use my Sam Smith Oatmeal Stout but it is a 27 oz and well, what a waste! So I used an unwanted Sam Adams Boston Lager- next time I want to use a stouter beer to suit my preferences but I am sure this will turn out okay. To be continued (and I will post the recipe)
Showing posts with label farmgirl fare. Show all posts
Showing posts with label farmgirl fare. Show all posts
Sunday, December 6, 2009
beer bread
From Farmgirl Fare comes the recipe for BEER BREAD! It is in the oven as we speak. I have heard everyone rave about the ease and goodness of beer bread- you throw flour, sugar, salt, baking powder, etc. in a bowl and then mix it into a dough with any beer of your choosing. The yeast in the beer makes the bread self-rising- 5 minutes in prep, 45 minutes in the oven and hopefully an amazing loaf of bread comes out. The recipe I followed did not call for kneading but we will see what happens. I mixed in parmesan cheese, dried oregano, dried basil and 2 fresh cloves of minced garlic. I wanted to use my Sam Smith Oatmeal Stout but it is a 27 oz and well, what a waste! So I used an unwanted Sam Adams Boston Lager- next time I want to use a stouter beer to suit my preferences but I am sure this will turn out okay. To be continued (and I will post the recipe)
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