We had dinner at a restaurant/bar called The Admiral, co-owned by the owner of The Whig here in Columbia. Recommended to us by our friend Nate, it was absolutely incredible. Although it makes its home in a cinder block on the outskirts of town, by dinner they are a classy restaurant with much older patrons, later transforming into a hipster bar. They have the most inventive menu, changing daily- I had seared skate with smoked potato puree, baby arugula and lemon and capers on the side. Andrew had nuskes (translation: a hunk of bacon from the pig's belly) which was INCREDIBLE- over brisket hash and grilled brussels. For dessert- bread pudding made from Krispy Kreme donuts with a coffee cream anglaise on top. We loved the similarity to our favorite dirty Columbia bar plus the comforts of classiness (better alcohol) and impressive indie chefs (after looking them over, Andrew says: "man, if those guys can cook amazing food, so can I." yes, you can). please visit it when you get the chance
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Sunday, November 1, 2009
Asheville
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