Yogurt..?!?!

I hate yogurt. I wish I liked it. I wish I liked it because it is good for your immune system; it is a solid breakfast and it is good in Mediterranean soups and rice dishes, and apparently it is easy to make home-made. So easy, in fact, that I accidentally made some in my own refrigerator with my beloved raw cream. Twice.

I bought one pint of organic heavy whipping cream from the market that expired that particular day, expecting to use it later for baking. Well, I got distracted and did not bake anymore and completely forgot about the pint of heavy cream. A few days ago I curiously pulled it out and put it up to my nose and, well, I smelled yogurt. Once I glugged it down the drain I SAW yogurt. Is this right? Is that really yogurt?

Second. My little baby jar of raw cream is still half full. I just cannot use it fast enough for only myself and no one else in my house drinks coffee, and now it too is starting to sour. And clump...yogurt. I thought you had to heat the milk to make yogurt, and I am not entirely sure that it WAS yogurt, but I am pretty sure it was a close variation. Just some food for thought (!) and something to explore and learn. Does anyone know?