I have been dying to try these macarons. I have never attempted to make the little French cookies before - hoping to get to them in at the end of April.
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About Me
- Megan
- starting my senior year in Hotel, Restaurant and Tourism Management in Columbia, SC; working as a cook at a local, 70-year old Italian restaurant; learning the way of the Epicurean through self-teaching and lots of fumbling around kitchens. Read and watch it all happen
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